Vintage 56

Prosciutto & Asparagus

admin56 — Fri, 23 Dec 2011 03:38:42 +0000

Five tender spears of grilled asparagus, wrapped with prosciutto, drizzled with balsamic vinaigrette & topped with shaved parmesan.

admin56 — Fri, 23 Dec 2011 03:37:40 +0000

Four ounces of fresh wild salmon poached in white wine & lemon served with capers, red onion, egg, lemon crème fraiche & assorted crackers.

admin56 — Fri, 23 Dec 2011 03:30:39 +0000

Seared ahi tuna with black & white sesame seeds served with seaweed salad, pickled ginger, soy dipping sauce & wasabi.

admin56 — Fri, 23 Dec 2011 03:27:45 +0000

This one has asparagus & crab with our white wine cream sauce.

admin56 — Fri, 23 Dec 2011 03:25:33 +0000

With sautéed mushrooms & our white wine lemon caper sauce.

admin56 — Fri, 23 Dec 2011 03:23:59 +0000

Our white wine cream sauce with wilted garlic spinach.

admin56 — Fri, 23 Dec 2011 03:22:45 +0000

Our house made rich marsala demi sauce.

admin56 — Fri, 23 Dec 2011 03:20:17 +0000

All of our chicken dishes start with a juicy pan-seared chicken breast! All you have to do is pick your topping!

admin56 — Fri, 23 Dec 2011 03:18:34 +0000

We top this with our house made Horseradish Honey Dijon Glaze.

admin56 — Fri, 23 Dec 2011 03:17:12 +0000

Topped with our Cajun Tobasco butter sauce. Delicious & not too spicy!